(For April & those of you who don't like fish, you can also substitute chicken for the tilapia in this dish.)
Tilapia fillets (or other light fish)
Salsa Verde (green salsa)
Havarti, pepper jack or mozzarella cheese, shredded
Rice (white or flavored)
Sauté fish in just enough oil to coat skillet. Cook evenly on both sides. Top with salsa verde in skillet & heat for just 1-2 min. Sprinkle shredded cheese on top, cover and heat just until cheese is melted. Serve over rice.
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