1 - 26 oz. jar spaghetti sauce
4-6 boneless, skinless chicken breast
Mozzarella cheese
Fresh shredded parmesan cheese
Preheat oven to 375°
Pour ½ of the sauce into a spray-coated 9”x13” baking pan. Place chicken breast into pan, top with remaining sauce, cover with foil, bake 30 min. & uncover. Top with mozzarella & parmesan, continue baking 5 min. or until chicken is cooked through & cheese is melted.
Serve over hot, cooked spaghetti.
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yep I cheat and do this way a lot.... but I bread my chicken... for a variation, dip your chiken in mayonnaise (this makes it a lot more jucier then just egg) and then roll in bread crumbs.... then bake like above. :)
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