For all you chocoholics out there..... mmmm good!
1/2 C butter, cubed
1/2 C honey
1/4 C baking cocoa
1 1/3 C peanut butter
1/4 tsp vanilla
melt butter in a small saucepan. Stir in honey and cocoa until smooth. Remove from heat. stir in peanut butter and vanilla. Refrigerate. yields 2 1/4 cups!!
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So... what do you do with it? Is it a ganache type thing? Or? I wish it didn't have pb in it... *sigh*
ReplyDeleteyou can put it between bread like a sandwhich, or on graham crackers... yum yum!
ReplyDeletewhy not PB, is someone in your fam allergic??