In large, deep skillet, sauté 3-4 boneless, skinless chicken breasts in 2 T. oil or butter. Once cooked through, drain & chop chicken, return to skillet and add:
1 c. water
1 pkg. dry vegetable soup mix
Stir to combine, bring to a boil over high, reduce heat & simmer 5 min. Remove from heat, stir in:
½ c. sour cream
Serve over flavored pasta or flavored rice.
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