This one is a campbell's soup favorite! mm mm good!!
1 lg. grn bell pepper
1-2 cloves garlic, minced
2 T. oil
2 cans cream of chicken soup
1 can pineapple w/ juice
2 c. cubed cooked chicken
2 T. Soy sauce
3 C. Cooked rice
In saucepan, cook pepper with garlic and oil until tender. Blend in soup and pineapple juice. Add chicken, pineapple, and soy sauce. Heat, stirring. serve with rice.
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