Saturday, August 22, 2009

Fiesta Mac

1 pkg. (14 oz.) Deluxe Macaroni & Cheese
1 lb. lean ground beef
1 large green pepper, chopped
1 pkg. (10 oz.) frozen corn, thawed
1 cup Chunky Salsa
Crushed tortilla chips

Prepare macaroni & cheese in large saucepan as directed on package, cooking macaroni for just 8 min. Meanwhile, brown meat with green pepper in skillet; drain. Add meat mixture, corn and salsa to macaroni; mix well. Cook until heated through, stirring occasionally. Dish and sprinkle crushed tortilla chips on top.

No comments:

Post a Comment