Sunday, October 4, 2009

Spicy Pumpkin Cake with Chocolate Chips

Ok All... it's getting fall.. Gotta post your favorite pumpkin, apple, etc recipes... here's one that i love and my step father in law really liked too....


1 pkg. spice cake mix
1 pkg. cream cheese, divided
1 C. canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground ginger
½ C. semi sweet chocolate chips
½ C. thawed cool whip
2 T. sugar

Preheat oven to 350 deg. F

Prepare cake mix as directed on pkg. except reducing water to ½ C. and increasing oil to ½ C. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on med. Speed until well blended. Stir in Chocolate chips. Pour into greased glutted tube pan.

Bake 40-50 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack.

Mix remaining cream cheese, whipped topping and sugar until well blended. Spread on top of cooled cake.

Note: you can also use yellow cake mix instead of spice cake mix.

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