Monday, October 5, 2009

Danish Hotcakes

Nice little breakfast for the kids. They can add their own toppings.

1 C flour
1 1/2 C milk
2 eggs
2 T sugar
1 T oil
1/8 t salt

Combine with hand beater. Use a small amount of oil or Pam spray in pan. Cook on medium-medium high heat.

Top with butter, powdered sugar, syrup, jam, fresh fruit, cool whip, etc....

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