I had a request to post this on the website. I thought I did at the beginning of it, but i looked, and I don't see it. There are no measurements. Sorry. I eyeball it. I also use premade graham cracker crumbs because i'm just too lazy to do it myself, plus it's so messy that way.
Peanut butter
Graham Cracker Crumbs
Wheat Germ (or Flaxseed)
Honey
Mix all ingrediants together. If it's too moist, add more graham cracker crumbs or wheat germ. if it's too dry, add more honey. then form into balls, and then i usually roll them in a little wheat germ and put in a containter, refridgerate for up to 2 weeks! though, they don't tend to last that long. This is an ultimate favorite of Xavier's!!
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