I am a firm believer in the sneaky chef, and one of my favorite veggies to add to my kids stuff is sweet potato! I am lucky that at our local Co-Op grocery store they carry organic mashed sweet potato!! it's simply PERFECT for this. So, I stock up to make my life easier, however you can roast these potatoes and mash them up, store them in the refridgerator for a week or 2 (i know they say only a couple days, but i've gone longer and it's been fine) or the freezer for a month or two. Add some chocolate chips, and this is simply a HIT!!!
1 C Krusteaz pancake mix
1 C Water
1/2 C - 1 C Mashed sweet potato (you have to judge for yourself how much you want to add... it is different, so i would suggest starting out small, maybe even less then 1/2 C and then work your way up. My kids are used to it, so they get almost a full cup.)
Chocolate chips - don't forget these, but they are optional.... the kids swear this is what makes mine special.... because they don't notice the sweet potato.
then make your flap jacks... we eat them plain with no syrup..... yum yum!
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