Protein Waffles

1 C (8oz) cream-style cottage cheese, undrained

1/4 C. vegetable oil

1/2 tsp vanilla extract

1/2 C. all purpose flour

1/4 tsp salt

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt, process until smooth, Bake in preheated waffle iron according to manufacturer's directions.