Blueberry Scones

1 1/2 c. rolled oats

1/2 c. whole wheat flour

1/2 c. all purpose flour

1/3 c. sugar

3/4 tsp. baking soda

3/4 tsp. baking powder

6 T. butter, cubed

3/4 c. milk

1 c. fresh or frozen (slightly thawed) blueberries (** i used more like 1/2 a cup, and I felt this was fine!)

preheat @ 375 deg. F grease cookie sheet and set aside

combine first 6 ingredients. Using a fork, cut butter into dry ingredients until mixture is crumbly. Slowly add milk. stir until well combined. Add blueberries last. form dough into med size rounds (approx 4-5 in in diameter) - this will make 5-6 round scones. spread with a light dusting of sugar (optional). Bake 20-25 min.