Pumpkin Cookies

1 C. flour
1 C. whole wheat flour
1 tsp. baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2-1 C. sugar
1 C. canned pumpkin
1/3 C. vegitable shortening
1/2 C. vanilla yogurt (can substitute soy yogurt, vanilla flavort)

Preheat to 350 deg F
In large bowl, combine first 6 ingredients. in seperate bowl, combine remaining ingredients (I used only 3/4 C. sugar, and 1/2 C would probably be enough as well) add wet ingredients to dry ingredients. drop by rounded tablespoons onto ungreased cookie sheet.
bake 10-15 min.