Monday, January 18, 2010

Broccoli Casserole

2 eggs, well beaten
6 T flour
1 pkg (10 oz) frozen chopped broccoli, slightly thawed
1 1/2 C. Cottage Cheese
1 1/2 C. grated Cheddar Cheese
1/2 t. salt

Preheat 350 deg F

Beat eggs and flower in bowl until smooth. stir in broccoli, cottage cheese, cheddar cheese, and salt. mix well. pour into greased 1 qt casserole. top with parmesan cheese (if you like, i always forget this, but adds something when you do it!). Bake 1 hour (perhaps longer in some gas ovens) should be golden brown on top and not too gooey in the center.

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